Rich Hot Chocolate – Use Up Leftover Holiday Chocolates
- Christmas, Drinks, Germany, Holidays & Seasonal, Hot Drinks
Don’t let leftover holiday chocolates go to waste! Turn them into a rich and creamy hot chocolate that’s perfect for cold winter days. This recipe is both indulgent and sustainable, giving a second life to Santa-shaped chocolates, leftover couverture, or other treats. Whether you’re curling up by the fire or entertaining guests, this hot chocolate is sure to delight.
Ingredients:
- 500 ml milk
- 200 g chocolate (any leftover chocolate couverture, holiday chocolates, chocolate Santas)
- whipped cream (optional)
- cocoa powder for dusting
Directions:
1. Heat the Milk: Heat the milk in a saucepan over medium heat, but do not let it boil.
2. Add the Chocolate: Chop the chocolate into small pieces and slowly melt it into the warm milk, stirring constantly until smooth.
3. Serve: Pour the hot chocolate into your favorite festive mugs. Top with whipped cream and a dusting of cocoa powder, if desired. Serve immediately and enjoy!
Some Recipe Tips:
Chocolate Selection: Combine milk and dark chocolate for a balanced sweetness. White chocolate also works for a unique twist.
Add Flavor: A pinch of cinnamon, nutmeg, or a drop of vanilla extract enhances the festive flavor.
Adult Twist: For an adult twist, add a splash of dark rum, Baileys, or amaretto to your hot chocolate. Stir well and adjust to taste.
Milk Alternatives: For a dairy-free version, use almond, oat, or coconut milk.
Rich Hot Chocolate – Use Up Leftover Holiday Chocolates
Course: Drinks, Hot DrinksCuisine: Germany, EuropeanDifficulty: Easy2
servings10
minutesDon’t let leftover holiday chocolates go to waste! Turn them into a rich and creamy hot chocolate that’s perfect for cold winter days. This recipe is both indulgent and sustainable, giving a second life to Santa-shaped chocolates, leftover couverture, or other treats. Whether you’re curling up by the fire or entertaining guests, this hot chocolate is sure to delight.
Ingredients
500 ml milk
200 g chocolate (any leftover chocolate couverture, holiday chocolates, chocolate Santas)
whipped cream (optional)
cocoa powder for dusting
Directions
Heat the Milk: Heat the milk in a saucepan over medium heat, but do not let it boil.
Add the Chocolate: Chop the chocolate into small pieces and slowly melt it into the warm milk, stirring constantly until smooth.
Serve: Pour the hot chocolate into your favorite festive mugs. Top with whipped cream and a dusting of cocoa powder, if desired. Serve immediately and enjoy!
Notes
- Chocolate Selection: Combine milk and dark chocolate for a balanced sweetness. White chocolate also works for a unique twist.
- Add Flavor: A pinch of cinnamon, nutmeg, or a drop of vanilla extract enhances the festive flavor.
- Adult Twist: For an adult twist, add a splash of dark rum, Baileys, or amaretto to your hot chocolate. Stir well and adjust to taste.
- Milk Alternatives: For a dairy-free version, use almond, oat, or coconut milk.
