Greek Watermelon & Feta Salad | Simple and Delicious Summer Recipe
- Appetizers & Snacks, Greece, Salads, Summer
Dive into summer with this Greek Watermelon and Feta Salad – a vibrant and refreshing blend of juicy watermelon, tangy feta cheese, and aromatic basil. Perfect for hot days, this easy-to-make salad combines sweet and savory flavors with a simple balsamic dressing. Ideal as a light lunch or a standout side dish at your next summer gathering. Enjoy a taste of the Mediterranean with this delightful recipe!
Ingredients:
- 1/2 watermelon
- 150 g feta cheese
- 1 handful fresh basil leaves
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- salt & pepper
Directions:
(1) Prepare the Ingredients:
Crumble the feta into small pieces and set aside in a small bowl for later.
Cut the watermelon into bite-sized pieces and place them in a large serving bowl.
Slice the basil leaves into thin strips.
(2) Make the Dressing:
Combine the balsamic vinegar and olive oil in a small bowl, and season with salt and pepper to taste.
(3) Assemble the Salad:
Add the dressing and half of the crumbled feta to the watermelon in the large serving bowl, and gently toss to combine.
Garnish with the fresh basil strips and the remaining feta.
Serve immediately and enjoy!
Some Recipe Tips:
Chill the Watermelon: Refrigerate the watermelon before preparation for the salad to be even more refreshing.
Herb Options: Fresh mint can be used instead of basil to give the salad a different, refreshing flavor.
Dressing Variation: For a more intense and sweeter flavor, the dressing can be replaced with a balsamic glaze.
Greek Watermelon & Feta Salad | Simple and Delicious Summer Recipe
Course: Appetizers & Snacks, SaladsCuisine: GreeceDifficulty: Easy4
servings10
minutesDive into summer with this Greek Watermelon and Feta Salad – a vibrant and refreshing blend of juicy watermelon, tangy feta cheese, and aromatic basil. Perfect for hot days, this easy-to-make salad combines sweet and savory flavors with a simple balsamic dressing. Ideal as a light lunch or a standout side dish at your next summer gathering. Enjoy a taste of the Mediterranean with this delightful recipe!
Ingredients
1/2 watermelon
150 g feta cheese
1 handful fresh basil leaves
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt & pepper
Directions
Prepare the Ingredients:
Crumble the feta into small pieces and set aside in a small bowl for later.
Cut the watermelon into bite-sized pieces and place them in a large serving bowl.
Slice the basil leaves into thin strips.
Make the Dressing:
Combine the balsamic vinegar and olive oil in a small bowl, and season with salt and pepper to taste.
Assemble the Salad:
Add the dressing and half of the crumbled feta to the watermelon in the large serving bowl, and gently toss to combine.
Garnish with the fresh basil strips and the remaining feta.
Serve immediately and enjoy!
Notes
- Chill the Watermelon: Refrigerate the watermelon before preparation for the salad to be even more refreshing.
- Herb Options: Fresh mint can be used instead of basil to give the salad a different, refreshing flavor.
- Dressing Variation: For a more intense and sweeter flavor, the dressing can be replaced with a balsamic glaze.
