Champagne Cocktail with Pear & Thyme

This Champagne Cocktail with homemade pear syrup is a harmonious combination of pear, thyme, and champagne. A sparkling champagne cocktail that is perfect to toast any special occasion such as birthdays, brunches or New Year’s Eve.

Ingredients you will need for this recipe:
  • Champagne
  • 1 pear | for garnish
  • a few sprigs of thyme
  • 100 g pears | cut into cubes
  • 100 g sugar 
  • 100 ml water 
023_Champagner Cocktail mit Birne-8
How to make Champagne Cocktail with Pear & Thyme:

(1) Pear Simple Syrup

In a small saucepan, bring the 100 g cubed pears, 100 g sugar and 100 ml water to boil, stir to help the sugar dissolve. Once it comes to a boil, lower the heat to medium low and let it simmer for 10 minutes. Strain the pears with a fine-mesh strainer and let the syrup cool. 

(2) Champagne Cocktail with Pear & Thyme

Add 1 tablespoon of pear simple syrup to the bottom of a champagne flute and top with champagne. Roll the sprig of thyme in your hand to release the aromas, add to the glass and garnish with some thinly sliced fresh pear.  

Some Recipe Tips:

Storage: You can store the Pear Simple Syrup in an airtight container in the refrigerator for up to 3 months. 

Champagne Cocktail with Pear & Thyme

Course: Drinks, Cocktails, ChampagneDifficulty: Easy
Prep time

5

minutes
Cooking time

10

minutes
Total Time

15

minutes

This Champagne Cocktail with homemade pear syrup is a harmonious combination of pear, thyme, and champagne. A sparkling champagne cocktail that is perfect to toast any special occasion such as birthdays, brunches or New Year's Eve.

Ingredients

  • Champagne

  • 1 pear | for garnish

  • a few sprigs of thyme

  • 100 g pears | cut into cubes

  • 100 g sugar

  • 100 ml water

Directions

  • Pear Simple Syrup

    In a small saucepan, bring the 100 g cubed pears, 100 g sugar and 100 ml water to boil, stir to help the sugar dissolve. Once it comes to a boil, lower the heat to medium low and let it simmer for 10 minutes. Strain the pears with a fine-mesh strainer and let the syrup cool. 

  • Champagne Cocktail with Pear & Thyme

    Add 1 tablespoon of pear simple syrup to the bottom of a champagne flute and top with champagne. Roll the sprig of thyme in your hand to release the aromas, add to the glass and garnish with some thinly sliced fresh pear.  

Notes

  • Storage: You can store the Pear Simple Syrup in an airtight container in the refrigerator for up to 3 months. 

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