Champagne Cocktail with Pear & Thyme
- Cocktails, Drinks, Holidays & Seasonal
This Champagne Cocktail with homemade pear syrup is a harmonious combination of pear, thyme, and champagne. A sparkling champagne cocktail that is perfect to toast any special occasion such as birthdays, brunches or New Year’s Eve.
Ingredients you will need for this recipe:
- Champagne
- 1 pear | for garnish
- a few sprigs of thyme
- 100 g pears | cut into cubes
- 100 g sugar
- 100 ml water
How to make Champagne Cocktail with Pear & Thyme:
(1) Pear Simple Syrup
In a small saucepan, bring the 100 g cubed pears, 100 g sugar and 100 ml water to boil, stir to help the sugar dissolve. Once it comes to a boil, lower the heat to medium low and let it simmer for 10 minutes. Strain the pears with a fine-mesh strainer and let the syrup cool.
(2) Champagne Cocktail with Pear & Thyme
Add 1 tablespoon of pear simple syrup to the bottom of a champagne flute and top with champagne. Roll the sprig of thyme in your hand to release the aromas, add to the glass and garnish with some thinly sliced fresh pear.
Some Recipe Tips:
Storage: You can store the Pear Simple Syrup in an airtight container in the refrigerator for up to 3 months.
Champagne Cocktail with Pear & Thyme
Course: Drinks, Cocktails, ChampagneDifficulty: Easy5
minutes10
minutes15
minutesThis Champagne Cocktail with homemade pear syrup is a harmonious combination of pear, thyme, and champagne. A sparkling champagne cocktail that is perfect to toast any special occasion such as birthdays, brunches or New Year's Eve.
Ingredients
Champagne
1 pear | for garnish
a few sprigs of thyme
100 g pears | cut into cubes
100 g sugar
100 ml water
Directions
Pear Simple Syrup
In a small saucepan, bring the 100 g cubed pears, 100 g sugar and 100 ml water to boil, stir to help the sugar dissolve. Once it comes to a boil, lower the heat to medium low and let it simmer for 10 minutes. Strain the pears with a fine-mesh strainer and let the syrup cool.
Champagne Cocktail with Pear & Thyme
Add 1 tablespoon of pear simple syrup to the bottom of a champagne flute and top with champagne. Roll the sprig of thyme in your hand to release the aromas, add to the glass and garnish with some thinly sliced fresh pear.
Notes
- Storage: You can store the Pear Simple Syrup in an airtight container in the refrigerator for up to 3 months.
