Italian Aperol Spritz
- Cocktails, Drinks, Italy
Refreshing, sparkling, and easy to make – this recipe for the classic Italian Aperol Spritz brings together the finest ingredients for the ultimate Italian summer cocktail. Featuring Prosecco, Aperol, and a hint of orange slices, this popular drink can be enjoyed year-round, whether on sunny summer days, at après-ski gatherings, or simply while savoring the sweet life of La Dolce Vita.
Ingredients you will need for this recipe:
- 90 ml Prosecco (3 parts)
- 60 ml Aperol (2 parts)
- 30 ml soda water (1 part)
- ice cubes
- 1-2 orange slices for garnish
How to make Aperol Spritz:
How to Make an Aperol Spritz:
Fill a large wine glass with ice cubes.
Pour 60 ml of Aperol into the glass. Add 90 ml of Prosecco. Top up with 30 ml of soda water. Garnish with 1-2 orange slices.
For a beautiful gradient effect, gently stir just before serving.
Some Recipe Tips:
Use Chilled Ingredients: Pre-chill the Prosecco, Aperol, and soda water to keep the drink refreshingly cool.
Ice Cubes: Use large ice cubes as they melt more slowly and dilute the drink less.
Proper Aperol Dosage: The classic ratio of 3 parts Prosecco to 2 parts Aperol and 1 part soda water ensures the perfect balance of sweetness and bitterness. This ratio can be adjusted slightly to taste.
Add Soda Water Last: Add the soda water at the end and gently stir to maintain its effervescence.
Orange Slices: Use orange slices not only as a garnish but also to add extra aroma and a touch of color. Lightly press the slices to release their juice before adding them to the glass.
Avoid Over-Stirring: To preserve the carbonation of the Prosecco and soda water, stir the drink gently. This prevents the bubbles from dissipating too quickly.
Adjust Sweetness: If a less sweet drink is preferred, reduce the amount of Aperol or add extra soda water.
Glass Choice: Opt for a large wine glass or a glass with enough space for ice cubes and generous garnishes to enhance both presentation and flavor.
Italian Aperol Spritz
Course: Drinks, Cocktails, ApertifCuisine: ItalyDifficulty: Easy1
servings5
minutesRefreshing, sparkling, and easy to make – this recipe for the classic Italian Aperol Spritz brings together the finest ingredients for the ultimate Italian summer cocktail. Featuring Prosecco, Aperol, and a hint of orange slices, this popular drink can be enjoyed year-round, whether on sunny summer days, at après-ski gatherings, or simply while savoring the sweet life of La Dolce Vita.
Ingredients
90 ml Prosecco (3 parts)
60 ml Aperol (2 parts)
30 ml soda water (1 part)
ice cubes
1-2 orange slices for garnish
Directions
How to Make an Aperol Spritz:
Fill a large wine glass with ice cubes.
Pour 60 ml of Aperol into the glass. Add 90 ml of Prosecco. Top up with 30 ml of soda water. Garnish with 1-2 orange slices.
For a beautiful gradient effect, gently stir just before serving.
Notes
- Use Chilled Ingredients: Pre-chill the Prosecco, Aperol, and soda water to keep the drink refreshingly cool.
- Ice Cubes: Use large ice cubes as they melt more slowly and dilute the drink less.
- Proper Aperol Dosage: The classic ratio of 3 parts Prosecco to 2 parts Aperol and 1 part soda water ensures the perfect balance of sweetness and bitterness. This ratio can be adjusted slightly to taste.
- Add Soda Water Last: Add the soda water at the end and gently stir to maintain its effervescence.
- Orange Slices: Use orange slices not only as a garnish but also to add extra aroma and a touch of color. Lightly press the slices to release their juice before adding them to the glass.
- Avoid Over-Stirring: To preserve the carbonation of the Prosecco and soda water, stir the drink gently. This prevents the bubbles from dissipating too quickly.
- Adjust Sweetness: If a less sweet drink is preferred, reduce the amount of Aperol or add extra soda water.
- Glass Choice: Opt for a large wine glass or a glass with enough space for ice cubes and generous garnishes to enhance both presentation and flavor.
