Hot Aperol
- Christmas, Cocktails, Germany, Hot Drinks, Italy, Winter
Cozy up this winter with a warm twist on a classic favorite: Hot Aperol. This delicious drink combines the iconic flavor of Aperol with warm apple juice, a hint of spice, and a touch of sweetness. Perfect for chilly evenings or festive gatherings, this recipe will quickly become your go-to for creating a comforting and sophisticated winter drink.
Ingredients:
- 500 ml dry white wine
- 140 ml Aperol
- 400 ml apple juice (preferably cloudy)
- 2 organic oranges (sliced)
- 2 tablespoons brown sugar (adjust to taste)
- freshly squeezed juice of 1 lemon
- 1 cinnamon stick
Directions:
1. Combine the Ingredients: Add the white wine, Aperol, apple juice, brown sugar, lemon juice, and the cinnamon stick to a pot. Stir gently to combine. Add the orange slices, reserving a few for garnish if desired.
2. Heat the Aperol: Warm the mixture over medium heat, stirring occasionally, until it is hot but not boiling. This ensures the flavors meld together while preserving the alcohol.
3. Serve: Remove from heat and pour into heatproof glasses or mugs. Garnish with an orange slice and, if desired, a cinnamon stick. Serve immediately.
Some Recipe Tips:
Choose the Right Wine: A dry white wine works best to balance the sweetness of the Aperol and apple juice.
Experiment with Spices: Add a star anise or a few cloves for a more festive flavor.
Adjust Sweetness: Taste the mixture as you heat it and adjust the sugar to your preference. Honey or maple syrup can be used as alternatives.
Serve Warm, Not Boiling: To preserve the alcohol content and enhance the flavors, ensure the drink is heated gently and never brought to a boil.
Garnish Creatively: Use a cinnamon stick, a slice of orange, or even a sprig of rosemary for an extra festive touch.
Hot Aperol
Course: Cocktails, Hot DrinksCuisine: Germany, Italy, EuropeanDifficulty: Easy4-6
servings10-15
minutesCozy up this winter with a warm twist on a classic favorite: Hot Aperol. This delicious drink combines the iconic flavor of Aperol with warm apple juice, a hint of spice, and a touch of sweetness. Perfect for chilly evenings or festive gatherings, this recipe will quickly become your go-to for creating a comforting and sophisticated winter drink.
Ingredients
500 ml dry white wine
140 ml Aperol
400 ml apple juice (preferably cloudy)
2 organic oranges (sliced)
2 tablespoons brown sugar (adjust to taste)
freshly squeezed juice of 1 lemon
1 cinnamon stick
Directions
Combine the Ingredients: Add the white wine, Aperol, apple juice, brown sugar, lemon juice, and the cinnamon stick to a pot. Stir gently to combine. Add the orange slices, reserving a few for garnish if desired.
Heat the Aperol: Warm the mixture over medium heat, stirring occasionally, until it is hot but not boiling. This ensures the flavors meld together while preserving the alcohol.
Serve: Remove from heat and pour into heatproof glasses or mugs. Garnish with an orange slice and, if desired, a cinnamon stick. Serve immediately.
Notes
- Choose the Right Wine: A dry white wine works best to balance the sweetness of the Aperol and apple juice.
- Experiment with Spices: Add a star anise or a few cloves for a more festive flavor.
- Adjust Sweetness: Taste the mixture as you heat it and adjust the sugar to your preference. Honey or maple syrup can be used as alternatives.
- Serve Warm, Not Boiling: To preserve the alcohol content and enhance the flavors, ensure the drink is heated gently and never brought to a boil.
- Garnish Creatively: Use a cinnamon stick, a slice of orange, or even a sprig of rosemary for an extra festive touch.
