Italian Anchovy Salad Dressing
- Appetizers & Snacks, Italy, Salads
This delicious Italian Anchovy Salad Dressing harmoniously combines olive oil, apple cider vinegar, garlic, and fresh parsley, imparting a robust and invigorating essence to elevate any salad. The anchovies contribute a delightful flavor without distinctly tasting fishy. Therefore, the dressing is also ideal for those who aren’t typically fans of anchovies. I highly recommend giving the recipe a try! The preparation is swift and straightforward, adding a touch of Mediterranean flair to your table.
Ingredients you will need for this recipe:
- 4 tablespoons of olive oil
- 3 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 4 cloves of garlic
- 10 anchovies (preserved in oil)
- 3 tablespoons of parsley (fresh or frozen)
How to make Italian Anchovy Salad Dressing:
(1) Prepare the Ingredients
Peel the garlic and press it through a garlic press. Take the anchovies out of the oil and finely chop them until a paste forms.
(2) Prepare the Salad Dressing
Place the pressed garlic and the finely chopped anchovies into a container. Add 1 tablespoon of sugar, 4 tablespoons of olive oil, and 3 tablespoons of apple cider vinegar. Whisk vigorously until the vinegar and oil are well combined, and the sugar has dissolved. Season with salt and pepper.
Before serving, thoroughly stir the salad dressing again and pour it over a simple green salad, mixing it well. If desired, you can add some red onions.
Some Recipe Tips:
Emulsification Techniques: To create a stable emulsion in the dressing, slowly drizzle in the olive oil while continuously whisking. This helps the oil and vinegar combine smoothly and gives the dressing a creamy texture.
Let it Rest: Allow the dressing to sit for a while before serving. This gives the flavors a chance to meld and develop, resulting in a more harmonious taste.
Experiment with Additional Ingredients: Customize the dressing by adding Dijon mustard for a bit of tanginess or a touch of honey for extra sweetness. You can also try incorporating grated Parmesan cheese for a richer flavor.
Fresh Herbs: Consider adding a variety of fresh herbs to the dressing for an extra burst of flavor. Basil, oregano, or thyme can complement the anchovies and garlic well.
Italian Anchovy Salad Dressing
Course: Salad Dressing, SaladsCuisine: ItalyDifficulty: Easy5 - 10
minutesThis delicious Italian Anchovy Salad Dressing harmoniously combines olive oil, apple cider vinegar, garlic, and fresh parsley, imparting a robust and invigorating essence to elevate any salad. The anchovies contribute a delightful flavor without distinctly tasting fishy. Therefore, the dressing is also ideal for those who aren't typically fans of anchovies. I highly recommend giving the recipe a try! The preparation is swift and straightforward, adding a touch of Mediterranean flair to your table.
Ingredients
4 tablespoons of olive oil
3 tablespoons of apple cider vinegar
1 tablespoon of sugar
4 cloves of garlic
10 anchovies (preserved in oil)
3 tablespoons of parsley (fresh or frozen)
Directions
Prepare the Ingredients
Peel the garlic and press it through a garlic press. Take the anchovies out of the oil and finely chop them until a paste forms.
Prepare the Salad Dressing
Place the pressed garlic and the finely chopped anchovies into a container. Add 1 tablespoon of sugar, 4 tablespoons of olive oil, and 3 tablespoons of apple cider vinegar. Whisk vigorously until the vinegar and oil are well combined, and the sugar has dissolved. Season with salt and pepper.
Before serving, thoroughly stir the salad dressing again and pour it over a simple green salad, mixing it well. If desired, you can add some red onions.
Notes
- Emulsification Techniques: To create a stable emulsion in the dressing, slowly drizzle in the olive oil while continuously whisking. This helps the oil and vinegar combine smoothly and gives the dressing a creamy texture.
- Let it Rest: Allow the dressing to sit for a while before serving. This gives the flavors a chance to meld and develop, resulting in a more harmonious taste.
- Experiment with Additional Ingredients: Customize the dressing by adding Dijon mustard for a bit of tanginess or a touch of honey for extra sweetness. You can also try incorporating grated Parmesan cheese for a richer flavor.
- Fresh Herbs: Consider adding a variety of fresh herbs to the dressing for an extra burst of flavor. Basil, oregano, or thyme can complement the anchovies and garlic well.
