Cinnamon Parfait with Candied Almonds

31/12/2023
Christmas, Desserts & Sweets, France, Germany, Holidays & Seasonal, New Year's Eve

This exquisite cinnamon parfait with candied almonds is not only delicious but also the ideal dessert choice for festive occasions. It harmoniously combines the delicate flavors of cinnamon, bourbon vanilla, fine cream, and candied almonds into a festive symphony. The effortless preparation and the option to prepare it the night before make this dessert perfect for your next celebration. Enjoy this dessert’s wonderful taste experience and let your festive evening come to a close on a high note.

Ingredients you will need for this recipe:

2 eggs | 2 egg whites – 2 egg yolks
80 g sugar
1 heaped teaspoon cinnamon
200 ml cream
1 tablespoon bourbon vanilla sugar
a pinch of salt
a handful of candied almonds | >> Candied Almonds Recipe

How to make Cinnamon Parfait with Candied Almonds:

(1) For the Cinnamon Parfait

In a clean, dry bowl, beat 2 egg whites with a pinch of salt until stiff peaks form. In another bowl, whip 200 ml of cream and 1 tablespoon of bourbon vanilla sugar, until stiff. In separate bowl, cream 2 egg yolks with 80 g of sugar and 1 heaped teaspoon of cinnamon.

Gently fold the whipped cream into the egg yolk mixture, then incorporate the beaten egg whites. Carefully fold in coarsely chopped candied almonds.

(2) Fill in Freezer-Safe Glasses

Fill the mixture into freezer-safe dessert glasses and freeze for at least 4 hours or overnight.

(3) Serve Cinnamon Parfait

Before serving, remove the Cinnamon Parfait from the freezer, let it thaw briefly, and garnish with additional candied almonds as desired. Enjoy!

Cinnamon Parfait with Candied Almonds

Course: Desserts & Sweets, ParfaitCuisine: Germany, FranceDifficulty: Easy

Servings

dessert glasses | 160 ml

Prep time

minutes

Freezing Time

at least 4

hours

This exquisite cinnamon parfait with candied almonds is not only delicious but also the ideal dessert choice for festive occasions. It harmoniously combines the delicate flavors of cinnamon, bourbon vanilla, fine cream, and candied almonds into a festive symphony. The effortless preparation and the option to prepare it the night before make this dessert perfect for your next celebration. Enjoy this dessert's wonderful taste experience and let your festive evening come to a close on a high note.

Ingredients

2 eggs | 2 egg whites - 2 egg yolks
80 g sugar
1 heaped teaspoon cinnamon
200 ml cream
1 tablespoon bourbon vanilla sugar
a pinch of salt
a handful of candied almonds | >> Candied Almonds Recipe

Directions

For the Cinnamon Parfait
In a clean, dry bowl, beat 2 egg whites with a pinch of salt until stiff peaks form. In another bowl, whip 200 ml of cream and 1 tablespoon of bourbon vanilla sugar, until stiff. In separate bowl, cream 2 egg yolks with 80 g of sugar and 1 heaped teaspoon of cinnamon.
Gently fold the whipped cream into the egg yolk mixture, then incorporate the beaten egg whites. Carefully fold in coarsely chopped candied almonds.
Fill in Freezer-Safe Glasses
Fill the mixture into freezer-safe dessert glasses and freeze for at least 4 hours or overnight.
Serve Cinnamon Parfait
Before serving, remove the Cinnamon Parfait from the freezer, let it thaw briefly, and garnish with additional candied almonds as desired. Enjoy!