Homemade Everything But the Bagel Seasoning
- Appetizers & Snacks, Bread, Fingerfood, United States of America
Create this delicious homemade “Everything But the Bagel Seasoning” by blending toasted sesame seeds with poppy seeds, dried onions, garlic, and sea salt flakes. Enhance your dishes by sprinkling this versatile seasoning on bagels, cream cheese toasts, salads, eggs, or grilled vegetables for a delightful savory crunch and a spicy kick. This quick and easy recipe not only elevates your culinary creations but also makes for a fantastic last-minute homemade gift.
Ingredients you will need for this recipe:
- 2 tablespoons roasted sesame seeds | white
- 1 tablespoon roasted sesame seeds | black
- 1 tablespoon poppy seeds
- 1 tablespoon dehydrated onions | chopped (flakes)
- 1 tablespoon dehydrated garlic | chopped (flakes)
- 1 tablespoon sea salt flakes
How to make Everything But the Bagel Seasoning:
(1) Prepare Ingredients
If the sesame seeds are not already roasted, toast them in a dry pan over medium heat for about 2-3 minutes or until they are lightly golden. Toss them in the pan regularly during roasting to prevent them from burning. Then let them cool completely.
(2) For the Spice Mix
In a bowl, mix the roasted sesame seeds, poppy seeds, dried onions, dried garlic, and sea salt flakes. Mix everything well.
(3) Fill in a Jar
Transfer the spice mix to an airtight glass jar or container. The spice mix can be stored at room temperature.
Some Recipe Tips:
Variations in Ingredients: Experiment with the quantities and types of ingredients to tailor the flavor to your preferences. For instance, you can adjust the amount of garlic or onions based on how intense you want the taste.
Fresh Ingredients: Opt for fresh spices when possible to enhance the intensity of the aroma. Freshly roasted sesame seeds can make a significant difference.
Creative Application: Sprinkle “Everything But the Bagel Seasoning” over bagels, cream cheese toasts, avocado toasts, salads, scrambled eggs, grilled vegetables, or any dish you want to give a little extra spice, flavor and crunch. Its versatility knows no bounds!
Homemade Everything But the Bagel Seasoning
Course: Homemade Spice-MixCuisine: United States of AmericaDifficulty: Easy5-10
minutesCreate this delicious homemade "Everything But the Bagel Seasoning" by blending toasted sesame seeds with poppy seeds, dried onions, garlic, and sea salt flakes. Enhance your dishes by sprinkling this versatile seasoning on bagels, cream cheese toasts, salads, eggs, or grilled vegetables for a delightful savory crunch and a spicy kick. This quick and easy recipe not only elevates your culinary creations but also makes for a fantastic last-minute homemade gift.
Ingredients
2 tablespoons roasted sesame seeds | white
1 tablespoon roasted sesame seeds | black
1 tablespoon poppy seeds
1 tablespoon dehydrated onions | chopped (flakes)
1 tablespoon dehydrated garlic | chopped (flakes)
1 tablespoon sea salt flakes
Directions
Prepare Ingredients
If the sesame seeds are not already roasted, toast them in a dry pan over medium heat for about 2-3 minutes or until they are lightly golden. Toss them in the pan regularly during roasting to prevent them from burning. Then let them cool completely.
For the Spice Mix
In a bowl, mix the roasted sesame seeds, poppy seeds, dried onions, dried garlic, and sea salt flakes. Mix everything well.
Fill in a Jar
Transfer the spice mix to an airtight glass jar or container. The spice mix can be stored at room temperature.
Notes
- Variations in Ingredients: Experiment with the quantities and types of ingredients to tailor the flavor to your preferences. For instance, you can adjust the amount of garlic or onions based on how intense you want the taste.
- Fresh Ingredients: Opt for fresh spices when possible to enhance the intensity of the aroma. Freshly roasted sesame seeds can make a significant difference.
- Creative Application: Sprinkle "Everything But the Bagel Seasoning" over bagels, cream cheese toasts, avocado toasts, salads, scrambled eggs, grilled vegetables, or any dish you want to give a little extra spice, flavor and crunch. Its versatility knows no bounds!
