Homemade Tomato Jam Recipe

Discover the joy of homemade tomato jam with this quick and easy recipe! Packed with the natural sweetness of ripe tomatoes, a zesty kick of lemon, and a hint of spice, this jam is perfect for food lovers. Whether paired with cheese, spread on sandwiches, or used as a gourmet gift, this versatile jam is simple to make and full of flavor. It’s a delicious addition to your pantry that’s sure to impress and elevate any meal!

Homemade Tomato Jam Recipe /// Rezept für Selbstgemachte Tomatenmarmelade
Ingredients:
  • 1 kg tomatoes
  • 500 g preserving sugar (2:1)
  • 1 white onion
  • 3 garlic cloves
  • 2 chili peppers
  • juice of 1–2 lemons
  • 100 ml white wine
  • 35 ml balsamic vinegar
  • about 1 teaspoon salt
2024_046_Tomatenmarmelade-15
Directions:

1. Prepare the ingredients:

Wash the tomatoes, remove the stem ends, and roughly chop them. Finely chop the onion and garlic, and chop the chili peppers.

2. Combine everything in a pot:

Place the prepared tomatoes, onion, garlic, chili peppers, lemon juice, white wine, balsamic vinegar, salt, and preserving sugar in a large pot.

3. Bring to a boil and simmer:

Bring the mixture to a boil and simmer for about 1.5 to 2 hours, stirring occasionally, until the jam thickens.

4. Sterilize the jars:

Rinse the jars with boiling hot water and let them dry on a clean kitchen towel.

5. Puree and fill sterilized jars:

Blend the jam using a hand blender to achieve your desired smoothness. Taste and adjust the seasoning if necessary. After a successful gel test, immediately pour the hot jam into sterilized jars, seal tightly, and allow to cool completely.

Some Recipe Tips:

Storage and Shelf Life: Once filled into sterilized jars, seal the tomato jam tightly and let it cool. Stored in a cool, dark place, it will keep for up to 12 months unopened. After opening, refrigerate and consume within 2-3 weeks.

Ripe Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Beefsteak tomatoes work particularly well for jam.

Gel Test: Before filling the jars, do a gel test. Place a small spoonful of the jam on a cold plate, let it cool briefly, and then check if it sets.

Adjusting Spice: Tailor the amount of chili peppers to your preferred level of spiciness. For a milder jam, use fewer peppers or remove the seeds. If you prefer a tangier flavor, feel free to add more lemon juice or apple cider vinegar.

Homemade Kitchen Gifts: Consider making the jam in larger batches and giving it as personal gifts in beautifully decorated jars.

Pairings: This jam pairs wonderfully with cheese platters or as a spread on bread. Experiment with adding other herbs like thyme or rosemary for a unique twist.

Homemade Tomato Jam Recipe

Course: Preserves & Jams & Chutneys, Food Preservation, FingerfoodCuisine: European, InternationalDifficulty: Easy
Servings

4x 250 ml

jars
Prep time

15

minutes
Cooking time

1,5 - 2

hours

Discover the joy of homemade tomato jam with this quick and easy recipe! Packed with the natural sweetness of ripe tomatoes, a zesty kick of lemon, and a hint of spice, this jam is perfect for food lovers. Whether paired with cheese, spread on sandwiches, or used as a gourmet gift, this versatile jam is simple to make and full of flavor. It’s a delicious addition to your pantry that’s sure to impress and elevate any meal!

Ingredients

  • 1 kg tomatoes

  • 500 g preserving sugar (2:1)

  • 1 white onion

  • 3 garlic cloves

  • 2 chili peppers

  • juice of 1–2 lemons

  • 100 ml white wine

  • 35 ml balsamic vinegar

  • about 1 teaspoon salt

Directions

  • Prepare the ingredients:

    Wash the tomatoes, remove the stem ends, and roughly chop them. Finely chop the onion and garlic, and chop the chili peppers.

  • Combine everything in a pot:

    Place the prepared tomatoes, onion, garlic, chili peppers, lemon juice, white wine, balsamic vinegar, salt, and preserving sugar in a large pot.

  • Bring to a boil and simmer:

    Bring the mixture to a boil and simmer for about 1.5 to 2 hours, stirring occasionally, until the jam thickens.

  • Sterilize the jars:

    Rinse the jars with boiling hot water and let them dry on a clean kitchen towel.

  • Puree and fill sterilized jars:

    Blend the jam using a hand blender to achieve your desired smoothness. Taste and adjust the seasoning if necessary. After a successful gel test, immediately pour the hot jam into sterilized jars, seal tightly, and allow to cool completely.

Notes

  • Storage and Shelf Life: Once filled into sterilized jars, seal the tomato jam tightly and let it cool. Stored in a cool, dark place, it will keep for up to 12 months unopened. After opening, refrigerate and consume within 2-3 weeks.
  • Ripe Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Beefsteak tomatoes work particularly well for jam.
  • Gel Test: Before filling the jars, do a gel test. Place a small spoonful of the jam on a cold plate, let it cool briefly, and then check if it sets.
  • Adjusting Spice: Tailor the amount of chili peppers to your preferred level of spiciness. For a milder jam, use fewer peppers or remove the seeds. If you prefer a tangier flavor, feel free to add more lemon juice or apple cider vinegar.
  • Homemade Kitchen Gifts: Consider making the jam in larger batches and giving it as personal gifts in beautifully decorated jars.
  • Pairings: This jam pairs wonderfully with cheese platters or as a spread on bread. Experiment with adding other herbs like thyme or rosemary for a unique twist.

DID YOU MAKE THIS RECIPE?

Tag @world_loving_kitchen on Instagram and hashtag it #worldlovingkitchen and be sure to follow for more recipes! 

You may also like these recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *

World Loving Kitchen

Welcome to World Loving Kitchen! Here you will find recipes from all over the world. Let’s get cooking and invite the world’s cuisine into our homes. 

More about World Loving Kitchen >>

Explore

Check out the World Map to explore recipes sorted by the country of origin.

Popular Posts