Agua de Valencia | Refreshing Spanish Orange Cocktail

Experience the essence of Spanish summer with this Agua de Valencia recipe, a refreshing orange cocktail perfect for any summer gatherings. This delightful drink blends freshly squeezed orange juice with vodka, gin, and Cava, creating a sweet and bubbly treat that’s hard to resist. Originating from Valencia—known for its exceptional oranges—the cocktail’s name translates to “the water of Valencia,” a playful nod to its potent nature. Serve it ice-cold with orange slices for a touch of elegance and let this zesty concoction transport you to the sunny shores of Spain.

Agua de Valencia | Refreshing Spanish Orange Cocktail /// Agua de Valencia | Erfrischender Orangencocktail aus Spanien
Ingredients:
  • 750 ml Cava | sparkling wine
  • 1 liter fresh orange juice
  • 50 ml Cointreau | orange liqueur
  • 150 ml gin
  • 150 ml vodka
  • ice cubes
  • 2 oranges | thin slices
2024_026_Agua de Valencia-8
Directions:

(1) Prepare the Oranges:

Juice 1 liter of fresh oranges and pour the juice into a large pitcher. Alternatively, you can use freshly squeezed orange juice from the supermarket to save time while still achieving great flavor.

Slice 2 oranges thinly.

(2) Mix Everything:

Add Cava, Cointreau, gin, and vodka to the orange juice in the pitcher.

Add a generous amount of ice cubes to chill the drink thoroughly.

Add the thinly sliced oranges for flavor and decoration.

(3) Serve:

Agua de Valencia is best served fresh and well-chilled. Garnish each glass with an orange slice. It’s perfect for parties or relaxing summer evenings.

Some Recipe Tips:

Use Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice. Valencia oranges are ideal if available, but any high-quality oranges will do.

Chill the Ingredients: Ensure that the Cava, gin, vodka, and orange juice are well-chilled before mixing. This helps maintain the cocktail’s refreshing temperature and effervescence.

Adjust Sweetness: Depending on your preference and the sweetness of your oranges, you might want to adjust the amount of Cointreau or even add a little simple syrup or sugar if needed.

Balance the Alcohol: While the traditional recipe is fairly strong, you can adjust the amount of gin and vodka to your taste if you prefer a lighter cocktail.

Avoid Over-Mixing: Mix gently to preserve the bubbles in the Cava. Over-mixing can cause the drink to lose its fizz.

Serve Immediately: Serve the Agua de Valencia immediately after mixing to enjoy the full effervescence of the Cava. The bubbles from the sparkling wine are a key part of the cocktail’s refreshing experience.

Prepare in Batches: If serving at a party, prepare a large batch in a pitcher or punch bowl. Keep extra Cava on hand to top off individual glasses if needed.

Agua de Valencia | Refreshing Spanish Orange Cocktail

Course: Drinks, CocktailsCuisine: SpainDifficulty: Easy
Servings

1 large

pitcher (4-6 people)
Prep time

5

minutes

Experience the essence of Spanish summer with this Agua de Valencia recipe, a refreshing orange cocktail perfect for any summer gatherings. This delightful drink blends freshly squeezed orange juice with vodka, gin, and Cava, creating a sweet and bubbly treat that's hard to resist. Originating from Valencia—known for its exceptional oranges—the cocktail’s name translates to "the water of Valencia," a playful nod to its potent nature. Serve it ice-cold with orange slices for a touch of elegance and let this zesty concoction transport you to the sunny shores of Spain.

Ingredients

  • 750 ml Cava | sparkling wine

  • 1 liter fresh orange juice

  • 50 ml Cointreau | orange liqueur

  • 150 ml gin

  • 150 ml vodka

  • ice cubes

  • 2 oranges | thin slices

Directions

  • Prepare the Oranges:

    Juice 1 liter of fresh oranges and pour the juice into a large pitcher. Alternatively, you can use freshly squeezed orange juice from the supermarket to save time while still achieving great flavor.

    Slice 2 oranges thinly.

  • Mix Everything:

    Add Cava, Cointreau, gin, and vodka to the orange juice in the pitcher.

    Add a generous amount of ice cubes to chill the drink thoroughly.

    Add the thinly sliced oranges for flavor and decoration.

  • Serve:

    Agua de Valencia is best served fresh and well-chilled. Garnish each glass with an orange slice. It’s perfect for parties or relaxing summer evenings.

Notes

  • Use Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice. Valencia oranges are ideal if available, but any high-quality oranges will do.
  • Chill the Ingredients: Ensure that the Cava, gin, vodka, and orange juice are well-chilled before mixing. This helps maintain the cocktail’s refreshing temperature and effervescence.
  • Adjust Sweetness: Depending on your preference and the sweetness of your oranges, you might want to adjust the amount of Cointreau or even add a little simple syrup or sugar if needed.
  • Balance the Alcohol: While the traditional recipe is fairly strong, you can adjust the amount of gin and vodka to your taste if you prefer a lighter cocktail.
  • Avoid Over-Mixing: Mix gently to preserve the bubbles in the Cava. Over-mixing can cause the drink to lose its fizz.
  • Serve Immediately: Serve the Agua de Valencia immediately after mixing to enjoy the full effervescence of the Cava. The bubbles from the sparkling wine are a key part of the cocktail's refreshing experience.
  • Prepare in Batches: If serving at a party, prepare a large batch in a pitcher or punch bowl. Keep extra Cava on hand to top off individual glasses if needed.

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