Mediterranean Black Olive Spread | Canapé
- Appetizers & Snacks, Fingerfood
This Mediterranean Black Olive Spread served on puff pastry | Canapé is a quick and easy recipe to prepare. They are ideal for a delicious appetizer or a quick snack, and are a real eye-catcher on any cheese board. They should definitely not be missing at your next party.
Ingredients you will need for this recipe:
- black olives
- fresh parsley
- garlic
- olive oil
- lemon
- salt & pepper
- puff pastry
How to make Mediterranean Black Olive Spread:
(1) Make the Black Olive Spread
In a food processor, add 160 g black olives, a handful of fresh parsley, 1-2 garlic cloves, 3 tablespoons olive oil and 1-2 tablespoons of fresh lemon juice.
Pulse until everything is well minced and combined, scraping the sides as needed.
Season with salt & pepper to your liking.
(2) Puff pastry
Cut the puff pastry into squares and press into a lightly greased mini muffin tin.
Bake at 200 °C for 10-15 min or according to your puff pastry package instructions.
(3) Serve
Let the puff pastry cool down for about 5 minutes. Dress them up with a teaspoon of Black Olive Spread, sprinkle with some freshly chopped parsley on top and serve.
Some Recipe Tips:
Storage Tip: Stored in an airtight container, the Olive Spread on its own can last up to 1 week. The puff pastry can last a few days, when stored in an airtight container. However, freshly baked tastes way better.
Mediterranean Black Olive Spread | Canapé
Course: Appetizers & Snacks, CanapéCuisine: MediterraneanDifficulty: Easy5-10
minutes10-15
minutes15-25
minutesThis Mediterranean Black Olive Spread served on puff pastry | Canapé is a quick and easy recipe to prepare. They are ideal for a delicious appetizer or a quick snack, and are a real eye-catcher on any cheese board. They should definitely not be missing at your next party.
Ingredients
160 g black olives - pitted
a handful of fresh parsley
1-2 cloves of garlic
3 tablespoons olive oil
1-2 tablespoons fresh lemon juice
salt & pepper to taste
1 ready-made puff pastry
Directions
Make the Black Olive Spread
In a food processor, add 160 g black olives, a handful of fresh parsley, 1-2 garlic cloves, 3 tablespoons olive oil and 1-2 tablespoons of fresh lemon juice.
Pulse until everything is well minced and combined, scraping the sides as needed.
Season with salt & pepper to your liking.
Puff pastry
Cut the puff pastry into squares and press into a lightly greased mini muffin tin.
Bake at 200 °C for 10-15 min or according to your puff pastry package instructions.
Serve
Let the puff pastry cool down for about 5 minutes. Dress them up with a teaspoon of Black Olive Spread, sprinkle with some freshly chopped parsley on top and serve.
Notes
- Storage Tip: Stored in an airtight container, the Olive Spread on its own can last up to 1 week. The puff pastry can last a few days, when stored in an airtight container. However, freshly baked tastes way better.
