Mediterranean Black Olive Spread | Canapé

This Mediterranean Black Olive Spread served on puff pastry | Canapé is a quick and easy recipe to prepare. They are ideal for a delicious appetizer or a quick snack, and are a real eye-catcher on any cheese board. They should definitely not be missing at your next party.

Ingredients you will need for this recipe:
  • black olives
  • fresh parsley
  • garlic
  • olive oil
  • lemon
  • salt & pepper
  • puff pastry
How to make Mediterranean Black Olive Spread:

(1) Make the Black Olive Spread

In a food processor, add 160 g black olives, a handful of fresh parsley, 1-2 garlic cloves, 3 tablespoons olive oil and 1-2 tablespoons of fresh lemon juice. 

Pulse until everything is well minced and combined, scraping the sides as needed.

Season with salt & pepper to your liking. 

(2) Puff pastry

Cut the puff pastry into squares and press into a lightly greased mini muffin tin.

Bake at 200 °C for 10-15 min or according to your puff pastry package instructions. 

(3) Serve

Let the puff pastry cool down for about 5 minutes. Dress them up with a teaspoon of Black Olive Spread, sprinkle with some freshly chopped parsley on top and serve. 

Some Recipe Tips:

Storage Tip: Stored in an airtight container, the Olive Spread on its own can last up to 1 week. The puff pastry can last a few days, when stored in an airtight container. However, freshly baked tastes way better.

Mediterranean Black Olive Spread | Canapé

Course: Appetizers & Snacks, CanapéCuisine: MediterraneanDifficulty: Easy
Prep time

5-10

minutes
Baking Time

10-15

minutes
Total Time

15-25

minutes

This Mediterranean Black Olive Spread served on puff pastry | Canapé is a quick and easy recipe to prepare. They are ideal for a delicious appetizer or a quick snack, and are a real eye-catcher on any cheese board. They should definitely not be missing at your next party.

Ingredients

  • 160 g black olives - pitted

  • a handful of fresh parsley

  • 1-2 cloves of garlic

  • 3 tablespoons olive oil

  • 1-2 tablespoons fresh lemon juice

  • salt & pepper to taste

  • 1 ready-made puff pastry

Directions

  • Make the Black Olive Spread

    In a food processor, add 160 g black olives, a handful of fresh parsley, 1-2 garlic cloves, 3 tablespoons olive oil and 1-2 tablespoons of fresh lemon juice. 

    Pulse until everything is well minced and combined, scraping the sides as needed.

    Season with salt & pepper to your liking. 

  • Puff pastry

    Cut the puff pastry into squares and press into a lightly greased mini muffin tin.

    Bake at 200 °C for 10-15 min or according to your puff pastry package instructions. 

  • Serve

    Let the puff pastry cool down for about 5 minutes. Dress them up with a teaspoon of Black Olive Spread, sprinkle with some freshly chopped parsley on top and serve. 

Notes

  • Storage Tip: Stored in an airtight container, the Olive Spread on its own can last up to 1 week. The puff pastry can last a few days, when stored in an airtight container. However, freshly baked tastes way better.

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