Dubai Chocolate Pralines
- Chocolates & Confectionery & Pralines, Desserts & Sweets, Holidays & Seasonal, United Arab Emirates
These Dubai Chocolate Pralines are a delicious treat made with crispy Kadayif pastry threads, creamy pistachio filling, and dark chocolate. This viral recipe brings the flavors of Arabic cuisine to your home—perfect for gifting or enjoying with a cup of tea.
Ingredients:
- 20 g butter
- 100 g Kadayif | pastry threads
- 150 g pistachio cream
- 2 tsp tahini sesame paste
- 200 g dark chocolate
Directions:
1. Prepare the Filling: Melt the butter in a frying pan over medium-high heat. Roast the Kadayif pastry threads until golden, then mix in the pistachio cream and tahini paste until well combined. Let the mixture cool slightly.
2. Shape the Pralines: Form 20 small balls, arrange them on a baking sheet lined with cling film, and chill until firm.
3. Coat with Chocolate: Melt the dark chocolate in a water bath. Dip each ball into the chocolate to fully coat, then place them back on the baking sheet.
4. Decorate the Pralines: Allow the pralines to set completely, then decorate with edible gold dust.
Some Recipe Tips:
Where to buy Kadayif: These golden, crispy pastry threads are typically found in Middle Eastern or specialty grocery stores, often in the frozen section.
Alternative Decorations: If you don’t like edible gold dust, you can also use chopped pistachios or white chocolate for decoration to add a special touch.
Storage: Store the pralines in an airtight container in the fridge for up to 2 weeks to maintain their freshness.
Gift idea: Wrap the pralines in a decorative box or bag with a ribbon for a beautiful homemade gift.
Dubai Chocolate Pralines
Course: Desserts & Sweets, Chocolates & Confectionery & PralinesCuisine: United Arab EmiratesDifficulty: Easyabout 20
pralines15
minutesabout 60
minutesThese Dubai Chocolate Pralines are a delicious treat made with crispy Kadayif pastry threads, creamy pistachio filling, and dark chocolate. This viral recipe brings the flavors of Arabic cuisine to your home—perfect for gifting or enjoying with a cup of tea.
Ingredients
20 g butter
100 g Kadayif | pastry threads
150 g pistachio cream
2 tsp tahini sesame paste
200 g dark chocolate
Directions
Prepare the Filling: Melt the butter in a frying pan over medium-high heat. Roast the Kadayif pastry threads until golden, then mix in the pistachio cream and tahini paste until well combined. Let the mixture cool slightly.
Shape the Pralines: Form 20 small balls, arrange them on a baking sheet lined with cling film, and chill until firm.
Coat with Chocolate: Melt the dark chocolate in a water bath. Dip each ball into the chocolate to fully coat, then place them back on the baking sheet.
Decorate the Pralines: Allow the pralines to set completely, then decorate with edible gold dust.
Notes
- Where to buy Kadayif: These golden, crispy pastry threads are typically found in Middle Eastern or specialty grocery stores, often in the frozen section.
- Alternative Decorations: If you don't like edible gold dust, you can also use chopped pistachios or white chocolate for decoration to add a special touch.
- Storage: Store the pralines in an airtight container in the fridge for up to 2 weeks to maintain their freshness.
- Gift idea: Wrap the pralines in a decorative box or bag with a ribbon for a beautiful homemade gift.
