Greek Feta-Cream Cheese Dip | Creamy Whipped Feta Spread

This Greek Feta-Cream Cheese Dip is a deliciously creamy and tangy appetizer that’s perfect for any occasion. Combining rich cream cheese with tangy feta, this dip is incredibly easy to prepare and packed with flavor. Whether served with pita bread, fresh or grilled vegetables, as a topping for grilled meats and baked potatoes, or as a spread for sandwiches and wraps, it’s sure to be a crowd-pleaser and a tasty addition to any meal or gathering.

Greek Feta-Cream Cheese Dip | Creamy Whipped Feta Spread /// Griechischer Feta-Frischkäse-Dip | Cremig Aufgeschlagener Feta-Aufstrich
Ingredients:
  • 200 g cream cheese
  • 250 g Feta cheese
2024_033_Feta-Cream Cheese Dip-10
Directions:

(1) Measure & Prepare the Ingredients:

Measure out the cream cheese and feta cheese.

Crumble the feta into small pieces to make blending easier.

(2) Blend the Dip:

Combine the cream cheese and crumbled feta in a food processor.

Blend until the mixture is smooth and creamy. If the dip is too thick, continue blending; it will become smoother with time.

(3) Serve:

Transfer the dip to a serving bowl.

For added flavor and presentation, garnish with a drizzle of olive oil infused with dried oregano.

Serve with pita bread, fresh or grilled vegetables, or use it as a spread for sandwiches or as a side dish.

Some Recipe Tips:

Room Temperature Ingredients: Let the cream cheese and feta cheese sit at room temperature for about 20 minutes before blending. This makes them easier to mix and ensures a smoother texture.

Make Ahead: This dip can be prepared a day in advance and stored in the refrigerator. The flavors will meld together, making it even more delicious. Just give it a good stir before serving.

Pairing Ideas: Besides pita bread and fresh vegetables, try serving this dip with grilled meats, as a topping for baked potatoes, or spread on a wrap with roasted vegetables.

Storage: This Greek Feta-Cream Cheese Dip can be stored in an airtight container in the refrigerator for up to 5 days. Before serving, stir the dip, as it may thicken slightly when chilled.

Greek Feta-Cream Cheese Dip | Creamy Whipped Feta Spread

Course: Appetizers & Snacks, Dips & Spreads & SaucesCuisine: GreeceDifficulty: Easy
Prep time

5

minutes

This Greek Feta-Cream Cheese Dip is a deliciously creamy and tangy appetizer that's perfect for any occasion. Combining rich cream cheese with tangy feta, this dip is incredibly easy to prepare and packed with flavor. Whether served with pita bread, fresh or grilled vegetables, as a topping for grilled meats and baked potatoes, or as a spread for sandwiches and wraps, it’s sure to be a crowd-pleaser and a tasty addition to any meal or gathering.

Ingredients

  • 200 g cream cheese

  • 250 g Feta cheese

Directions

  • Measure & Prepare the Ingredients:

    Measure out the cream cheese and feta cheese.

    Crumble the feta into small pieces to make blending easier.

  • Blend the Dip:

    Combine the cream cheese and crumbled feta in a food processor.

    Blend until the mixture is smooth and creamy. If the dip is too thick, continue blending; it will become smoother with time.

  • Serve:

    Transfer the dip to a serving bowl.

    For added flavor and presentation, garnish with a drizzle of olive oil infused with dried oregano.

    Serve with pita bread, fresh or grilled vegetables, or use it as a spread for sandwiches or as a side dish.

Notes

  • Room Temperature Ingredients: Let the cream cheese and feta cheese sit at room temperature for about 20 minutes before blending. This makes them easier to mix and ensures a smoother texture.
  • Make Ahead: This dip can be prepared a day in advance and stored in the refrigerator. The flavors will meld together, making it even more delicious. Just give it a good stir before serving.
  • Pairing Ideas: Besides pita bread and fresh vegetables, try serving this dip with grilled meats, as a topping for baked potatoes, or spread on a wrap with roasted vegetables.
  • Storage: This Greek Feta-Cream Cheese Dip can be stored in an airtight container in the refrigerator for up to 5 days. Before serving, stir the dip, as it may thicken slightly when chilled.

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