Black Sesame Latte | Kuro Goma Miruku 黒ゴマミルク
- Drinks, Hot Drinks, Japan
Discover the delightful blend of flavors in this Black Sesame Latte | Kuro Goma Miruku. Made with creamy black sesame paste and frothed milk, this warming drink is not only delicious but also packed with nutrients. Perfect for a cozy afternoon or as a unique treat, this recipe is easy to make and a wonderful way to explore Japanese beverages.
Ingredients:
- 250 ml hot milk, frothed
- 1 tablespoon black sesame paste | My recipe for Japanese Sweet Black Sesame Paste!
- 1/2 teaspoon brown sugar
Directions:
1. Prepare the Milk: Heat the milk until hot, then dissolve the brown sugar in the hot milk. Froth the milk using a milk frother or whisk until creamy.
2. Combine Ingredients: In a cup, mix the black sesame paste with the hot, sweetened milk. Stir until well combined.
3. Serve: Enjoy your Kuro Goma Miruku hot or warm, garnished with a sprinkle of sesame seeds if desired.
Some Recipe Tips:
Make your own Black Sesame Paste: For an even richer flavor, try making your own black sesame paste to use in this latte. Check out my recipe for Japanese Sweet Black Sesame Paste!
Adjust Sweetness: Feel free to adjust the amount of brown sugar or use alternative sweeteners like maple syrup or agave.
Frothing Milk: For a creamier texture, use whole milk or a non-dairy milk alternative like oat milk. Froth it well to enhance the latte experience.
Garnish: Top your latte with a sprinkle of toasted sesame seeds or a drizzle of honey for added flavor and presentation.
Cold Variation: Serve it iced during warmer months for a refreshing twist on the classic latte.
Black Sesame Latte | Kuro Goma Miruku 黒ゴマミルク
Course: Drinks, Hot DrinksCuisine: JapanDifficulty: Easy1
servings5
minutesDiscover the delightful blend of flavors in this Black Sesame Latte | Kuro Goma Miruku. Made with creamy black sesame paste and frothed milk, this warming drink is not only delicious but also packed with nutrients. Perfect for a cozy afternoon or as a unique treat, this recipe is easy to make and a wonderful way to explore Japanese beverages.
Ingredients
250 ml hot milk, frothed
1 tablespoon black sesame paste | My recipe for Japanese Sweet Black Sesame Paste!
1/2 teaspoon brown sugar
Directions
Prepare the Milk: Heat the milk until hot, then dissolve the brown sugar in the hot milk. Froth the milk using a milk frother or whisk until creamy.
Combine Ingredients: In a cup, mix the black sesame paste with the hot, sweetened milk. Stir until well combined.
Serve: Enjoy your Kuro Goma Miruku hot or warm, garnished with a sprinkle of sesame seeds if desired.
Notes
- Make your own Black Sesame Paste: For an even richer flavor, try making your own black sesame paste to use in this latte. Check out my recipe for Japanese Sweet Black Sesame Paste!
- Adjust Sweetness: Feel free to adjust the amount of brown sugar or use alternative sweeteners like maple syrup or agave.
- Frothing Milk: For a creamier texture, use whole milk or a non-dairy milk alternative like oat milk. Froth it well to enhance the latte experience.
- Garnish: Top your latte with a sprinkle of toasted sesame seeds or a drizzle of honey for added flavor and presentation.
- Cold Variation: Serve it iced during warmer months for a refreshing twist on the classic latte.
